FiNAC can vastly increase the service efficiency and customer satisfaction, whether you have a small restaurant or a restaurant spread on. A single order can consist of menu items to be supplied from different kitchens and bar counters.
Features
Monitor Shift A and B
Password Control
Categorize the menu master file
Cancellation Reason Management
KOT/BOT Audit and Reports
Recipe Management
Multiple Menus
Special food Invoice Facility
Multiple Price Levels
Takeaway/ Dinning / Home Delivery facility
Prepaid Mode of Payment
Discount Management
Attach Photo to Your Menu Items
Void Items and Entire Invoice
Move Table
Move Item
Split Check
Transfer Checks
Reprint KOT /Receipts
Easy capture of Customer Information
Know Customer's Favourite food
Display Customer's Last Visit and Billing Information
Multiple Itemized Taxes
CLI Facility – Customer calling number automatically appears in the computer
Ability to Maintain Home Tel Number, Mobile Number, Office Number etc.
Sales reports Product wise/ Product group wise/ Sales Percentage wise (Takeaway/ Dinning sales report / Home Delivery)
Service Charge Analysis
Customer Invoice Listing
Customer Invoice Printing
Stuart wise Sales Analysis
Daily Log report
Shift wise sales report
Staff Meal Report
Meter Reading Report
Credit Card Commission Report
Pending Delivery Report
Area wise Delivery Report
Deliver boy Commission Report
Bike Expenses Report
Menu Management
Provides the ability to customize the menu with modifier colours to suite your ambiance or mood. The menu management is designed in such a way that creating the menu items and managing them for price change etc. is very fast and accurate. PDA Compatible
Taking orders fast and easily enhances your guest's experience and increases table turnaround time. Orders punched directly through PDA or a handheld device saves order taking time by 70%. Captains can spend more time with guest on floor instead of running between kitchens and wait stations.
